Improved fish smoker delivers a superior product
MIMU Assessment Code:
WF_023
Participating Agencies:
World Fish
Entry Date:
28-May-2021
Last Updated:
03-Jul-2021 16:39
Type of Assessment:
- Other
Sector(s) covered:
- Nutrition
Sub Sector(s) covered:
Food Processing
State/Region:
- Sagaing
Townships covered:
- Kale
Number of villages:
2
Number of Households in Villages:
2
Mode of Data Collection:
- Questionnaire (structured interview)
Status:
- Report completed
Start Date:
Jan-2021
End Date:
Apr-2021
Report Availability:
- Publicly available
Type of Information Available:
- Full Report
Language of the report/summary:
- English
- Myanmar
Means of distribution:
- Soft Copy
File Attachment:
Name and Position:
Don Griffiths, MYSAP Inland Team Leader
Organization's email:
Submission Contact Agency:
World Fish